BAR56 is all about the balance. We call it the goldilocks of all couvertures BAR Dark Couverture Chocolate 56% is a dark couverture, but with the perfect amount of sweetness, something that can go directly in as choco chunks, or in a chocolate brownie. We’ve had baker’s who’ve taken this chocolate and blended it straight into cold milk, to give some blissful and refreshing cold cocoa. I mean if you want to keep it dark, but still want the satisfaction of something sweet BAR56 is what you need.
We experimented with the BAR Dark Couverture Chocolate 56% and tried to make something slightly funky. Crostinis as a dessert or starter?! Depending on when you serve it. Check this recipe out, and if you do make something with our BAR Dark Couverture Chocolate 56% at home send it to us so we can feature your recipe and video on our social media channels
BAR – Baker’s Artisanal Recipe’s
Baker’s Artisanal Recipes of Chocolate (aka BARofChoc) was born specifically to serve the needs of the baker. We began by crafting high quality baking chocolate with handpicked ingredients to help bakers create the best cakes and cookies. We only produce plant based dark couvertures, as we know the Baker will transform this into whatever they may like.
Instructions for use of BAR56 Dark Couverture (56% Cocoa):
- Put the chocolate in a heat proof glass container over simmering water or on top of a warm oven.
- Ensure that it doesn’t come in contact with moisture or water in any way.
- Avoid mixing BAR couvertures with any compounds.
- Please make sure that the temperature that exposure to the chocolate does not exceed 45°C at any time.
Ingredients: BAR Dark Couverture 56% of Cocoa solids (Cocoa Butter 34%, Cocoa Powder 22%), Sugar, Emulsifiers and Salt.
Shelf Life – 1 year from date of manufacture.
For more recipes using a BARofChoc check out this page.
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