BAR70 is THE goto BAR for all Dark Chocolate lovers. BAR Dark Couverture Chocolate 70% is a dark chocolate, which will give bakers an awesome yield in their ganache’s and chocolate syrups. Its also heavenly for making a pure hot chocolate or a chilled cold cocoa. I mean if you have chocolate in your dessert name, you’d rather have it in its purest form, which is 70%.
If you ever felt like experimenting with wondered what a hot chocolate should reallllly look like check this recipe out, and if you do make something with our BAR Dark Couverture Chocolate 70% at home send it to us so we can feature your recipe and video on our social media channels
BAR – Baker’s Artisanal Recipe’s
BAR (aka BARofChoc) was born specifically to serve the needs of the baker. We began by crafting high quality baking chocolate with handpicked ingredients to help bakers create the best cakes and cookies. We only produce plant based dark couvertures, as we know the Baker will transform this into whatever they may like.
Instructions for melting BAR Couverture Chocolates:
- Put the chocolate in a heat proof glass container over simmering water or on top of a warm oven
- While double boiling the chocolate, ensure that it doesn’t come in contact with moisture or water in any way.
- Avoid mixing BAR couvertures with any compounds.
- During this process, please make sure that the temperature that exposure to the chocolate does not exceed 45°C at any time.
Ingredients: Cocoa solids (Cocoa Butter 37%, Cocoa Powder 33%), Sugar, Emulsifiers and Salt.
Shelf Life – 1 year from date of manufacture.
For more recipes using a BARofChoc check out this page.
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