This is our Sugar Free Dark Couverture Baking Chocolate BAR with 70% Cocoa content and erythritol sweetener. BARSF is a purely Vegan Couverture Chocolate with a balanced taste to ensure that the Darkness of Cocoa and our natural sweetener are in perfect sync. With this balance we ensure that you the Baker can make the tastiest sugar-free dessert. A hit without the guilt.
Above all, if you think healthy can’t be tasty check this video out, it’s a salad with a chocolate dressing. Try this at home using our Sugar Free Dark Couverture BAR and send in videos & recipes to be featured across our social media channels.
Baker’s Artisanal Recipes of Chocolate (aka BARofChoc) was born specifically to serve the needs of the baker. We began by crafting high quality baking chocolate with handpicked ingredients to help bakers create the best cakes and cookies. We only produce plant based dark couvertures, as we know the Baker will transform this into whatever they may like.
Instructions for melting BAR Couverture Chocolates:
- Put the chocolate in a heat proof glass container over simmering water or on top of a warm oven
- While double boiling the chocolate, ensure that it doesn’t come in contact with moisture or water in any way.
- Avoid mixing BAR couvertures with any compounds.
- During this process, please make sure that the temperature that exposure to the chocolate does not exceed 45°C at any time.
Ingredients: Cocoa(Cocoa Butter 43%, Cocoa Powder 27%), Erythritol, Emulsifiers, Salt.
Shelf Life – 1 year from date of manufacture.
For more recipes using a BARofChoc check out this page
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