Recipes

Preparation time:

15-20 mins + 6-8 hours refrigeration time

Serves:

10

Ingredients:

100 gm BAR45 dark chocolate, 100 gm whipping cream, 40 ml water and grated chocolate for decoration

Directions:

Whip the cream to stiff peaks. Melt chocolate and water in the microwave for 20 seconds, 10 seconds at a time. Add the melted chocolate to the whipped cream and gently fold it in. Fill up individual serving glasses and refrigerate for 6-8 hours. Decorate with grated chocolate and serve chilled.

Check out the entire recipe video on

From the baker’s desk:

Baking has always been a passion since I was a kid and making it a business was a very spur of the moment decision 7 years ago. I thought of making chocolate mousse because it was my favourite dessert as a child and the BAR chocolate was perfect for a rich and smooth mousse.