Recipes

Cold cocoa

Bar of Choc Diaries

RECIPE:

BARofChoc diaries Episode 3.1

Ingredients for Ganache :

BAR56 Couverture – 400g

Reduced Walnut Milk – 150ml

Ingredients for Cold Cocoa :

Ganache : Walnut Milk – 40:60

Dark Rum (optional) – 30ml

CONTACT US

JACACO PRIVATE LIMITED
13, AR Room, Pelican Building, Plot 603
B/h GACL, PO Petrochemicals, Ranoli,
Vadodara – 391346
Gujarat, India

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