Easiest Mug Cake
Bar of Choc Diaries
BARofChoc Post-its Easiest Mug Cake By – Naina
6 tbsp maida / plain flour / all purpose flour / refined flour
4 tbsp cocoa powder
4 tbsp powdered sugar / icing sugar
½ tsp baking powder
pinch of salt
5 tbsp oil
6 tbsp full cream milk
½ tsp vanilla extract
Pieces of BAR chocolate
1. Firstly, take maida, cocoa powder, powdered sugar, baking powder and salt.
2. Further add oil, milk and vanilla extract.
3. Chop BARofchoc’s Couverture chocolate and add it to your mixture,
4. Mix well and transfer into a mug.
5. Garnish it with some more chocolate. (Because, who’d ever say no to BAR)
6. Mix gently and microwave for 2 mins.