RecipeS

Hot Chocolate

Bar of Choc Diaries

RECIPE:

BARofChoc diaries Episode 3.2

Ingredients for Ganache : 

BAR56 Couverture – 400g

Reduced Walnut Milk – 150ml

Ingredients for Cold Cocoa :

Ganache : Milk – 40:60

Marshmallows (Ofcourse)