Dr. Krupa Shah
BARofChoc Post-its ‘No Bake Mini Cake’ by Krupa Shah
Bar chocolate 45% cocoa, Marie gold biscuits, salted butter, milk, pastel sprinkles
Take a bar of bar chocolate, cut it into small pieces and add it to the glass bowl
Add 2 tablespoons salted butter and 2 tablespoons milk to the bowl and melt it in a double boiler method for about 2-3 minutes.
Take 8-10 Marie gold biscuits and some milk in a bowl. Dip each biscuit in milk and place it on the plate, apply the melted chocolate on it. Repeat the same step for each biscuit and stack one above the other.
Once the stack is complete cover the entire stack with the melted chocolate. Add the sprinkles and refrigerate it for 30 mins. To be served cold.. also can be served with a scoop of vanilla ice cream.